This very simple recipe make about 72 pieces of cornflakes. It is so easy, that even kids can do it. It is very popular for Eid and Easter too.
Ingredients:
- 200g cornflakes
- 300g cooking milk chocolates (35-56%)
- 100g dark chocolate (72%)
- 50g grind pecan nut
- Multi-coloured sugar sprinkles or strands for toppings
- Extra mini cupcake baking cups (about 72 pieces)
Instructions:
- Prep the ingredients
- Weigh the cornflakes and set aside.
- Grind/Blend the pecan (finely)
- Melt the butter – double boiling.
- Leave to cool for about 5 minutes.
- Mix main ingredients.
- Pour the pecan into the cornflakes bowl
- Pour in the melted butter.
- Mix well.
- Spoon the mixture into the baking cups
- Decorate with some sprinkles.
- Leave to cool for about an hour.
- Enjoy the chocolate bites, or store in air tight container.
